Taylor's Library catalog › Results of search for 'ccl=su:"Research, Industrial" and su-to:Research, Industrial'

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		Knowledge management in the pharmaceutical industry : enhancing research, development and manufacturing performance / by Elisabeth Goodman and John Riddell. by Goodman, E. C. (Elisabeth C.). Publisher: Farnham, Surrey, UK ; Burlington, VT : Gower, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.1068/4] (1).
		Design of experiments for engineers and scientists [electronic resource] / Jiju Antony. by Antony, Jiju. Edition: 2nd ed.Publisher: Burlington : Elsevier Science, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 670.72] (1).
		Selling science [electronic resource] : how to use business skills to win support for scientific research / Steven Judge, Richard Lucas ; with a foreword by Paddy Regan. by Judge, S. M. (Steven M.) \| Lucas, Richard, 1952-. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8] (1).
		Cooperative innovation [electronic resource] : science and technology policy / Frederick Betz. by Betz, Frederick, 1937-. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.9/26] (1).
		Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/4] (1).
		Responsible innovation / edited by Professor Richard Owen, Professor John Bessant, Dr. Maggy Heintz. by Owen, Richard (Richard J.) [editor.] \| Bessant, J. R [editor.] \| Heintz, Maggy [editor.]. Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (2).