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The complete idiot's guide to starting a restaurant / by Howard Cannon.
by Cannon, Howard. Edition: 2nd ed.Publisher: New York, N.Y. : Alpha Books, c2005Other title: Guide to starting a restaurant | Starting a restaurant.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAN 2005]
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 PAY 2016]
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New bars, cafes & pubs: in Italy / Silvio San Pietro, Paola Gallo.
by San Pietro, Silvio | Scevola, Annamaria. Publisher: Milano : Edizioni L'archivolto, 2005Other title: New bars, cafes and pubs : in Italy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.72 SAN]
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Brasseries & bistros in Paris / foreword, Andre Santini ; photography, Valentine Vermeil ; text, Matthieu Flory, Clementine Forissier.
by Flory, Matthieu | Forissier, Clementine. Publisher: Antwerp : Tectum Pub., c2008Other title: Brasseries and bistros in Paris.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9544 FLO 2008]
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The emergence of fusion cuisine and its link with nouvelle cuisine : a multiple case study of fusion-themed restaurants in Kuala Lumpur / Ho Kai Hui.
by Ho, Kai Hui | Université de Toulouse-Le Mirail | Taylor's College. School of Hospitality and Tourism. Publisher: 2007Dissertation note: Academic exercise (BHospTour Mgt) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E
[Call number: D069]
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QuickBooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker.
by Murphy, Stephanie | Neuneker, Alisa Robertson. Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 MUR]
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A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adrià, Albert Adrià, Juli Soler.
by Adriá, Ferran | Adrià, Albert | Soler, Juli. Publisher: London : Phaidon, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95467 ADR 2010]
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Eat out, eat smart : check the calories, carbs and other nutritional facts on fast food and restaurant meals / Martha Schueneman.
by Schueneman, Martha. Publisher: Hoo : Grange, 2004Other title: Eat out, eat smart.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2004]
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Hospitality marketing management / Robert D. Reid, David C. Bojanic.
by Reid, Robert D | Bojanic, David C. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 REI 2010]
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The McDonaldization of society / George Ritzer.
by Ritzer, George. Edition: 8th edition.Publisher: Los Angeles : SAGE, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.0973 RIT 2015]
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The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost].
by Frost, James Bernard | ebrary, Inc. Publisher: Edison, N.J. : Hunter, c2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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Cost control for the hospitality industry / Michael M. Coltman.
by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : John Wiley, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 COL 1989]
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Mike Colameco's food lover's guide to NYC : an insider's guide to New York City's gastronomic delights.
by Colameco, Mike. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Food lover's guide to New York City.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95747 COL 2009]
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New restaurant design = resutoran, kafe inshokuten no gurafikku dezain to kūkan dezain-shū. Publisher: Tokyo : Alpha Books, c2009Other title: Resutoran, kafe inshokuten no gurafikku dezain to kūkan dezain-shū.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.710952 NEW 2009]
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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
by Warde, Alan | Martens, Lydia | ebrary, Inc. Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Bali chic : hotels, restaurants, shops, spas / text, Susi Johnston, Don Bosco.
by Johnston, Susi. Publisher: [Singapore] : Archipelago Press, [2004]Other title: Balichic | Hotels, restaurants, shops, spas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.96095986 JOH]
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