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The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.
by Migoya, Francisco J | Culinary Institute of America. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9573 MIG 2010]
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The donut : a Canadian history / Steve Penfold.
by Penfold, Steven, 1966-. Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 541.8653 PEN 2008]
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Designer restaurants / [editor: Zhao Si, Hu Jiasi].
by Zhao, Yidi | Hu, Jiasi. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 DES 2009]
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Cool Barcelona / [edited by Martin Nicholas Kunz].
by Padburg, Eva | James, Russell | Kunz, Martin Nicholas. Publisher: Kempen, Germany : Teneus Verlag GmbH, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 914.672 COO 2009]
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Cool Rome : [a guide to Rome's coolest restaurants, cafés, clubs, bars, lounges, shops, highlights and more] / [editors, Martin Nicholas Kunz; editorial coordination, Sandra-Mareike Kreb ; special tips by Eva Padberg and Russell James].
by Kunz, Martin Nicholas. Publisher: Kempen, Germany : teNeus Verlag, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 COO 2009]
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1000 restaurant, bar, and café graphics : from signage to logos and everything in-between / Luke Herriott.
by Herriott, Luke. Publisher: Gloucester, Massachusetts : Rockport, 2009Other title: One thousand restaurant, bar, and café graphics | Thousand restaurant, bar, and café graphics.Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6 HER 2009]
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Design of restaurant & dining / Juan Li, (Editor) Publisher: Hong Kong, China : Artpower, [2016] Other title: Design of restaurant and dining.Availability: No items available
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
by Reiter, Ester | ebrary, Inc. Publisher: Montréal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Star guide to Malaysian street food / [writers/food scouts, Sharon Tan ... [et al.] ; Editor, Julie Wong.
by Tan, Sharon | Wong, Julie | Star Publications (Malaysia) Bhd. Publisher: Petaling Jaya : Star Publications (Malaysia), c2007Other title: Malaysian street food | Street food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95595 STA]
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Eat, work, shop : new Japanese design / Marcia Iwatate ; foreword by Terence Conran.
by Iwatate, Marcia. Publisher: Singapore : Periplus, c2004Availability: No items available
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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Asian bar and restaurant design [electronic resource] / by Kim Inglis ; photography by Masano Kawana.
by Inglis, Kim | Kawana, Masano. Publisher: Singapore : Periplus Editions, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 725.710959]
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Posh nosh cheap eats & star bars : an inspirational guide and photographic tribute to Dubai's best restaurants, bars, cafes and clubs. Edition: 1st ed.Publisher: Dubai : Explorer, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 915.35704 POS]
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Fundamentals of hotel accountancy / Tarun Gupta.
by Gupta, Tarun. Publisher: New Delhi, India : Alfa, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 GUP]
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International Style Restaurant / [edited by Ng Zhong Men]
by Ng, Zhong Men | Dalian University of Technology. Publisher: China : Dalian University of Technology Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 INT]
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