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Pacific Northwest wining and dining : the people, places, food, and drink of Washington, Oregon, Idaho, and British Columbia / Braiden Rex-Johnson.
by Rex-Johnson, Braiden, 1956-. Publisher: New Jersey : John Wiley, c2007Other title: Pacific Northwest wining & dining.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59795 REX]
(1).
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Restaurant design / [editor, Joachim Fischer].
by Fischer, Joachim. Publisher: [Cologne, Germany] : Daab, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 RES]
(1).
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Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam.
by Oh, Haemoon | Pizam, Abraham. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality marketing management..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.068 HAN]
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Restaurant / [editor, Yan Yeung].
by Yan, Yeung. Publisher: Hong Kong : Pace Publishing Limited, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 RES]
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Malaysia chic : hotels, restaurants, resorts, spas, shops / text, Lucien de Guise ... [et al.]
by De Guise, Lucien. Publisher: Singapore : Editions Didier Millet, 2008Other title: Malaysiachic.Availability: Items available for loan: Taylor's Library-TC
[Call number: 915.95 MAL 2008]
(1), Taylor's Library-TU
[Call number: 915.95 MAL 2008]
(3), TC External Storage
[Call number: 915.95 MAL 2008]
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe.
by Dittmer, Paul [author.] | Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT 2009]
(12).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
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The stanford video guide to financial statements for financial statements [videorecording] : for non-financial managers : a tale of two restaurants / presented by Dr. George Parker.
by Parker, George Dr. Publisher: California : Kantola Productions, c2007?Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 STA]
(1).
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China chic : hotels, restaurants, shops, spas / text, Paul Mooney ... [et al.].
by Mooney, Paul. Publisher: Singapore : Editions Didier Millet, 2008Other title: Chinachic.Availability: Items available for loan: Taylor's Library-TU
[Call number: 915.1 CHI]
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Nation's restaurant news [electronic resource] : the weekly newspaper of the food service industry. Source: Hospitality & Tourism CompletePublisher: [New York, N.Y.] : Lebhar-Friedman, 1967-Other title: Restaurant news.Online access: Full text available: Jan 1994-. Available on EBSCOhost. Availability: No items available
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Hotels [electronic resource] : the international magazine of the hotel and hotel restaurant industry. Source: Hospitality & Tourism CompletePublisher: [Newton, MA : Cahners Pub., c1989-Online access: Full text available: Oct 1993-. Available on EBSCOhost. Availability: No items available
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Journal of restaurant & foodservice marketing [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Binghamton, N.Y. : Food Products Press, 1994-[2001]Other title: Journal of restaurant and foodservice marketing | Journal of restaurant & food service marketing.Online access: Full text available: Mar 2000-Sep 2001. Available on EBSCOhost. Availability: No items available
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Chain leader [electronic resource] : winning the chain restaurant game. Source: Hospitality & Tourism CompletePublisher: Des Plaines, IL : Cahners Pub. Co. Other title: Winning the chain restaurant game.Online access: Full text available: Jul 1999-. Available on EBSCOhost. Availability: No items available
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Journal of foodservice business research [electronic resource]. Source: Academic Source CompletePublisher: Binghamton, NY : Haworth Press : Food Products Pess, c2002-Other title: Foodservice business research | Journal of food service business research.Online access: Abstracts Available: Dec 2002- Available on EBSCOhost. Availability: No items available
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Taste it : innovative restaurant interiors = intérieurs innovants de restaurants = nuevo diseño de restaurantes = arredamenti innovativi per ristoranti / [edited and produced by Sandu Publishing]. Publisher: Singapore : Page One, 2012Other title: Innovative restaurant interiors | Intérieurs innovants de restaurants | Nuevo diseño de restaurantes | Arredamenti innovativi per ristoranti.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 TAS 2012]
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Collection of the 20th Asia-Pacific interior design awards. [2], Food space / [editor, Ding Xiaojuan].
by Ding, Xiaojuan. Publisher: Singapore : Basheer Graphic Book, [2013]Copyright date: ©2013Other title: Food space | Collection of the 20th APIDA.Availability: Items available for loan: Taylor's Library-TU
[Call number: 747 COL 2013]
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute. Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
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Cool restaurants : top of the world / [Manuela Roth (editor & layout)]
by Roth, Manuela. Publisher: Kempen, Germany : teNeues c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 COO]
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