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Famous CAD construction atlas : hotel/business & office/restaurant/leisure & entertainment/exhibition / [Tang Art Design & Information Group Limited]

by Tang yi she ji zi xun ji tuan you xian gong si.

Publisher: Hong Kong : Tang Art Design & Information Group, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 747.0285536 FAM 2011] (2).
Bars, cafés & restaurants deluxe / [editor/text, Saskia Glandien, Nadine Reich]

by Glandien, Saskia | Reich, Nadine.

Publisher: Singapore : Page One, 2011Other title: Bars, cafés and restaurants deluxe..Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 BAR 2011] (2).
Turning tables / Heather and Rose MacDowell.

by MacDowell, Heather | MacDowell, Rose.

Publisher: New York : Bantam Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 813.6 MAC 2009] (1).
KFC in China : secret recipe for success / Warren K. Liu.

by Liu, Warren K.

Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764795 LIU 2008] (2).
Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.

by Baraban, Regina S | Durocher, Joseph F, 1948-.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 BAR 2010œ] (1).
Restaurants & bars design / chief editor, Karen Zhu, Rainly Wong.

Publisher: Hong Kong : Artpower, [2011]Other title: Restaurants and bars design.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 RES 2011] (1).
Entertainment / [editor] Diane Tsang.

by Tsang, Diane.

Publisher: Hong Kong : Pace Pub., c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 747.88314 ENT 2009] (1).
Charles Campion's London Restaurant Guide 2009 / written and edited by Charles Campion ; additional research by Jan Leary.

by Campion, Charles.

Publisher: London : Profile Books, c2008Other title: London restaurant guide 2009.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95421 CAM 2008] (1).
Food journeys of a lifetime : 500 extraordinary places to eat around the globe / introduction by Keith Bellows.

by Bellows, Keith | National Geographic Society (U.S.).

Publisher: Washington, D.C. : National Geographic Society, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9509 FOO 2009] (5).
Travel in style / [Tamara Jendoubi, text].

by Jendoubi, Tamara.

Publisher: Kempen, Germany : teNeues, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 914.04 TRA 2009] (1).
The Star street food guide / [editor, Julie Wong.]

by Wong, Julie | Star Publications (Malaysia) Bhd.

Publisher: Petaling Jaya : Star Publications, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 STA 2008] (1), TC External Storage [Call number: 641.59595 STA 2008] (1).
New food shop graphics / Akiko Shiba, art director ; Shun-ichi Miki, designer, Kuniharu Fujimoto, photographer ; Pameia Miki, translator, Akiko Taki, editor.

by Shiba, Akiko | Miki, Shun-ichi | Fujimoto, Kuniharu | Taki, Akiko.

Publisher: Tokyo : PIE Books, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 NEW 2009] (1).
Night fever 2 : hospitality design / [editors, Marlous van Rossum-Willems, Sarah Schultz, Jaclyn Spokojny]

by Willems, Marlous | Schultz, Sarah | Spokojny, Jaclyn.

Publisher: Amsterdam : Minneapolis, MN : Frame ; Consortium Book Sales & Distribution, c2010Other title: Night fever two.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 NIG 2010] (3).
Contemporary Japanese restaurant design / text by Motoko Jitsukawa with K.K. Cornucopia & photos by Nacasa & Partners Inc.

by Jitsukawa, Motoko | Cornucopia, K. K.

Publisher: Singapore : Periplus, c2004Availability: No items available
New restaurant design / Bethan Ryder.

by Ryder, Bethan.

Publisher: London : Laurence King, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 NEW 2010] (1).
Perak : good food guide / [editor, Julie Wong].

by Wong, Julie.

Publisher: Petaling Jaya : Star Publications, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 PER 2009] (1).
In the kitchen : a novel / Monica Ali.

by Ali, Monica, 1967-.

Publisher: New York : Scribner, 2010Availability: Items available for loan: TC External Storage [Call number: 823.92 ALI 2010] (2).
Mini restaurant bible

by Baeck, Philippe de.

Publisher: [Antwerp, Belgium] : Tectum, [2009]Other title: Restaurant bible.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 MIN 2009] (1).
Who's buying at restaurants and carry-outs / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 339.48664 WHO 2010] (1).