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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(4).
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Outdoor dining. Publisher: Singapore : Page One, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 OUT]
(1).
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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 MEN]
(2).
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Foodtrail / Sam Cheong.
by Sam, Cheong. Publisher: Petaling Jaya : Star Publications (Malaysia), 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.95595 SAM 2012]
(1).
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The Malaysian hotel & motel restaurant purchasing handbook 2004/05 / editor-in-chief Lilian Bernadine Pereira.
by Pereira, Lilian Bernadine. Edition: 8th ed.Publisher: Kuala Lumpur : Media People ( Asia-Pacific), 2001-Other title: Malaysian hotel and motel restaurant purchasing handbook 2004/05.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94595 MAL]
(1).
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Designs for restaurants & bars : inspiration from hundreds of international hotels / Tina Skinner
by Skinner, Tina. Publisher: Atglen, PA : Schiffer Pub., c2002Other title: Designs for restaurants and bars.Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 SKI]
(1).
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Contemporary Japanese restaurant design / text by Motoko Jitsukawa with K.K. Cornucopia & photos by Nacasa & Partners Inc.
by Jitsukawa, Motoko | Cornucopia, K. K. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 JIT]
(1).
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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]
by Schlosser, Eric. Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 SCH]
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Dimensions of the hospitality industry / Paul R. Dittmer
by Dittmer, Paul. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 DIT]
(1).
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Open-air restaurants / [María Sol Kliczkowski] ; editor, Paco Asensio.
by Kliczkowski, Sol | Asensio Cerver, Francisco. Publisher: Singapore : Page One, [2003]Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 KLI]
(1).
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Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items / by B.J. Granberg.
by Granberg, B. J, 1944-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 GRA]
(2).
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Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
by Fullen, Sharon L. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 FUL]
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New Chinese cuisine Melisa Teo, Don Bosco
by Teo, Melisa | Bosco, Don. Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TEO]
(1).
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Casual restaurants & bars : 60 outstanding casual restaurants, grill & beer restaurants, dining bars / [director Tsunehiko Yoshida ; art director Awatsuji Design ; DTP designer Hitomi Tashiro ; translator Richard Streeby]. Publisher: Japan : Shotenkenchiku-Sha, 2003Other title: Casual restaurants and bars..Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.21 CAS]
(1).
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Entertainment dining / Martin M. Pegler.
by Pegler, Martin M. Publisher: New York : Visual Reference, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71 PEG]
(1).
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Europe (Eyewitness Travle Guides)
by Dorling Kindersley Limited. Publisher: London : Dorling Kindersley, c2001Other title: Eyewitness travel guides Europe.Availability: Items available for loan: Taylor's Library-TU
[Call number: 914.04 EUR]
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 SHO]
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