Taylor's Library

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Tel Aviv : Food. People. Stories, a culinary journey with Neni / with recipes from Haya Molcho & Elihay Biran, stories by Ellen Lewis & Walther Hetzer and photographs by Nuriel Molcho.

by Molcho, Haya | Biran, Elihay | Lewis, Ellen | Hetzer, Walther | Molcho, Nuriel.

Publisher: Sydney : Murdoch Books, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641] (1).
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).
The McDonaldization of society : into the digital age / George Ritzer.

by Ritzer, George [author.].

Edition: Tenth edition.Publisher: Los Angeles : SAGE, [2021]Availability: Items available for reference: Taylor's Library-TU [Call number: 302.3/50973] (1).
The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.

by Walker, John R, 1944- [author.].

Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2022] (4).
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Managing the built environment in hospitality facilities / Dina Marie V. Zemke.

by Zemke, Dina Marie V [author.].

Publisher: Dubuque, IA : Kendall Hunt Publishing Company, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 ZEM 2018] (2).
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Guide michelin : Deutschland.

Publisher: Boulogne-Billancourt, France : Michelin Travel Partner, 2021Other title: 2021 guide michelin : Deutschland.Availability: Items available for reference: Taylor's Library-TU [Call number: 914.304 GUI 2021] (2).