Taylor's Library catalog › Results of search for 'ccl=su:"Restaurants"'

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		Hospitality marketing / Ken Kaser and Jackie Todd Freeman. by Kaser, Ken \| Freeman, Jackie Todd. Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1). Place hold
		Within bars & restaurants / [sub-editors/writers, Hwee-Chuin Ang, Narelle Yabuka]. by Ang, Hwee-Chuin \| Yabuka, Narelle. Publisher: Singapore : Page One, c2007Other title: Bars & restaurants \| Bars and restaurants.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71095 WIT 2007] (3). Place hold
		No cover image available From Malaysia's best kitchens 2004 / editor in chief, Han Boon Publisher: Subang Jaya, Malaysia : Niche Media, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 FRO] (2). Place hold
		Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J \| Moncarz, Elisa S. Financial accounting for hospitality management. Edition: 3rd edition.Publisher: Upper Saddle River, NJ : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 MON] (1). Place hold
		Bistros of Paris / Robert and Barbara Hamburger. by Hamburger, Robert, 1936- \| Hamburger, Barbara. Edition: 1st ed.Publisher: New York : ECCO Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9544 HAM] (1). Place hold
		Cafes & Restaurants / edited by Laura Andreini ... [et al.] by Andreini, L. (Laura). Publisher: Germany : teNeues, c2000Other title: Cafes and restaurants.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 CAF] (1). Place hold
		Remarkable restaurants / [author, Francisco Asensio Cerver]. by Asensio Cerver, Francisco. Publisher: New York : Arco for Hearst Books International, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 ASE] (1). Place hold
		Shop facades by Sh¯oten Kenchikusha. Publisher: Tokyo : Shotenkenchiku-Sha, 2001Other title: Restaurant and shop facades 2. \| Restaurant & shop facades 3 : 296 outstanding restaurants, cafes, bars & retail shops, stores.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 SHO] (1). Place hold
		Menu pricing & strategy / Jack E. Miller and David Pavesic. by Miller, Jack E, 1930-. Edition: 4th ed.Publisher: New York : John Wiley, c1996Other title: Menu pricing and strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL 1996] (3). Place hold
		Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain. by Bourdain, Anthony. Publisher: London : Bloomsbury, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BOU] (1). Place hold
		Great dining in Penang 2 / by Helen Ong. by Ong, Helen Saw Huei. Publisher: Penang, Malaysia : Helen Ong Publications, c2010Other title: Helen Ong's great dining in Penang.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95095951 ONG 2010] (2). Place hold
		Restaurantes al aire libre = open-air restaurants / María Sol Kliczkowski ; editor = editor, Paco Asensio ; ilustraciones = ilustrations, Montse Bernal. by Kliczkowski, Sol \| Asensio Cerver, Francisco \| Bernal, Montse. Publisher: Rivas vaciamadrid : Hliczkowski-Onlybook, 2003Other title: Open-air restaurants.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 KLI 2003] (1). Place hold
		Chinese style restaurant Publisher: [China] : Straits Publishing & distributing Group/Fujian Science & Technology Pub., 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 CHI 2013] (1). Place hold
		Eat, work, shop : new Japanese design / Marcia Iwatate ; foreword by Terence Conran. by Iwatate, Marcia. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 725.20952 IWA] (1). Place hold
		Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert. by Lambert, Tiffany. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 LAM] (2). Place hold
		New bars & restaurants / by Cristina del Valle. by Valle, Cristina del, 1979-. Publisher: New York, NY : Harper Design International, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 VAL] (1). Place hold
		Hospitality marketing: an introduction / David Bowie and Francis Buttle. by Bowie, David \| Buttle, Francis. Publisher: Oxford : Elsevier, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BOW] (1). Place hold
		Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. by Pavesic, David V \| Magnant, Paul F. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 PAV] (2). Place hold

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