Taylor's Library

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Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
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Hospitality & restaurant design No . 3 / Roger Yee, editor.

Publisher: New York : Visual Reference, 2004Other title: Hospitality and restaurant design.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.7 HOS] (2).
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Cool restaurants Japan/ [editor, Sabina Marreiros].

by Marreiros, Sabina.

Publisher: Düsseldorf, Germany ; New York, NY : teNeues, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 725.710952135 COO] (1).
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The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].

by Boyer, Marie-France, 1942-.

Publisher: New York : Thames and Hudson, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 725.710944 BOY] (1).
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Bar and restaurant : interior structures / Lorraine Farrelly.

by Farrelly, Lorraine.

Publisher: Chichester : Wiley-Academy, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 FAR] (1).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4).
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London caffs / Edwin Heathcote ; photography by Sue Barr.

by Heathcote, Edwin | Barr, Sue.

Publisher: Chichester ; Hoboken, NJ : Wiley-Academy, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 725.7109421 HEA] (1).
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No cover image available
FMBK : From Malaysia's best Kitchens 2008 / editor in chief, Han Boon.

by Boon, Han.

Publisher: Kuala Lumpur, Malaysia : Niche Meida, [2008?]Other title: Malaysia's Best Kitchens 2008.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 FMB] (1).
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Restaurant design / [edited by Joachim Fischer ; translations, English, Scott M. Crouch, French, Spanish & Italian Ade Te].

by Fischer, Joachim.

Publisher: Köln : Daab gbbh, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 RES 2004] (1).
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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
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Cool restaurants, Barcelona / [editor: Aurora Cuito].

by Cuito, Aurora.

Publisher: New York, NY : teNeues, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71094672 COO] (1).
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Cool restaurants, Los Angeles / [editor: Karin Mahle].

by Mahle, Karin.

Publisher: Kempen ; London : Te Neues, 2004Other title: Los Angeles.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.710979494 COO] (1).
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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.

by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 HUD] (1).
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