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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
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Hospitality & restaurant design No . 3 / Roger Yee, editor. Publisher: New York : Visual Reference, 2004Other title: Hospitality and restaurant design.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.7 HOS]
(2).
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Cool restaurants Japan/ [editor, Sabina Marreiros].
by Marreiros, Sabina. Publisher: Düsseldorf, Germany ; New York, NY : teNeues, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.710952135 COO]
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The French café / Marie-France Boyer ; photographs by Eric Morin ; [translated from the French by Jacqueline Taylor].
by Boyer, Marie-France, 1942-. Publisher: New York : Thames and Hudson, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.710944 BOY]
(1).
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Bar and restaurant : interior structures / Lorraine Farrelly.
by Farrelly, Lorraine. Publisher: Chichester : Wiley-Academy, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 FAR]
(1).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
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London caffs / Edwin Heathcote ; photography by Sue Barr.
by Heathcote, Edwin | Barr, Sue. Publisher: Chichester ; Hoboken, NJ : Wiley-Academy, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.7109421 HEA]
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FMBK : From Malaysia's best Kitchens 2008 / editor in chief, Han Boon.
by Boon, Han. Publisher: Kuala Lumpur, Malaysia : Niche Meida, [2008?]Other title: Malaysia's Best Kitchens 2008.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95595 FMB]
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Restaurant design / [edited by Joachim Fischer ; translations, English, Scott M. Crouch, French, Spanish & Italian Ade Te].
by Fischer, Joachim. Publisher: Köln : Daab gbbh, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.8571 RES 2004]
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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
by Arduser, Lora. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 ARD]
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Cool restaurants, Barcelona / [editor: Aurora Cuito].
by Cuito, Aurora. Publisher: New York, NY : teNeues, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.71094672 COO]
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Cool restaurants, Los Angeles / [editor: Karin Mahle].
by Mahle, Karin. Publisher: Kempen ; London : Te Neues, 2004Other title: Los Angeles.Availability: Items available for loan: Taylor's Library-TU
[Call number: 725.710979494 COO]
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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown.
by Hudson Taylor, Jennifer | Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 HUD]
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