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Buying & selling a restaurant business for maximum profit / by Lynda Andrews.

by Andrews, Lynda.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 AND] (2).
Restaurant site location : finding, negotiating & securing the best food service site for maximum profit / by Lora Anduser.

by Arduser, Lora.

Publisher: Ocala, Florida : Atlantic, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4).
Zen restaurants, Rick Mather / John Welsh.

by Welsh, John, 1962- | Mather, Rick, 1937-.

Publisher: London : Phaidon, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71092 WEL] (1).
Kuala Lumpur / Alice Yong

by Yong, Alice.

Publisher: Shah Alam, Selangor : Marshall Cavendish Editions, [2008]Copyright date: ©2008Other title: Not just a good food guide : Kuala Lumpur.Availability: Items available for loan: Clinical School [Call number: 647.955951 YON 2008] (1).
Malaysia's best restaurants 2006 / by Malaysia Tatler

Publisher: Kuala Lumpur, Malaysia : Illustrated Magazine Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 MAL] (1).
The foodsters' guide : probably the best food guide in town.

Edition: Malaysian ed. 2005/06.Publisher: Kuala Lumpur, Malaysia : FriedChillies Media, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 FOO] (1).
Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.

by Lawson, Fred R.

Edition: Second editionPublisher: Oxford, UK : Architectural Press, [1994]Publisher: ©1994Other title: Restaurants, clubs, and bars..Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 LAW] (1).
Food arts.

Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9405 FOO] (1).
The eat this, not that! no diet! diet : the world's easiest weight-loss plan / by David Zinczenko ; with Matt Goulding.

by Zinczenko, David | Goulding, Matt.

Publisher: New York : Rodale, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ZIN 2011] (1).
1000 restaurant, bar, and café graphics : from signage to logos and everything in between / œc Luke Herriott.

by Herriott, Luke.

Publisher: Beverly, Massachusetts : Rockport Publishers, [2007]Copyright date:  ©2007Other title: One thousand restaurant, bar, and cafe graphics | Thousand restaurant, bar, and cafe graphics.Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 HER 2007] (1).
Hotel & restaurant design no. 2 / Roger Yee.

by Yee, Roger.

Publisher: New York : Visual Reference, c2008Other title: Hotel and restaurant design no. 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 YEE] (1).
Restaurants that work : case studies of the best in the industry / Martin E. Dorf.

by Dorf, Martin E.

Publisher: New York : Whitney Library of Design, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOR] (1).
Menu planning [electronic resource] / by Clark Russell.

by Russell, Clark.

Publisher: Delhi : Global Media, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.

by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano.

Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1).