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Food arts.

Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9405 FOO] (1).
Restaurant confidential : the shocking truth about what you're really eating when you're eating out / Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest.

by Jacobson, Michael F | Hurley, Jayne G [(j.a.)] | Center for Science in the Public Interest.

Publisher: New York : Workman Pub., c2002Availability: Items available for loan: TC External Storage [Call number: 613.2 JAC] (1).
Malaysia chic : hotels, restaurants, resorts, spas, shops / text, Lucien de Guise ... [et al.]

by De Guise, Lucien.

Publisher: Singapore : Editions Didier Millet, 2008Other title: Malaysiachic.Availability: Items available for loan: Taylor's Library-TC [Call number: 915.95 MAL 2008] (1), Taylor's Library-TU [Call number: 915.95 MAL 2008] (3), TC External Storage [Call number: 915.95 MAL 2008] (1).
The Star street food guide / [editor, Julie Wong.]

by Wong, Julie | Star Publications (Malaysia) Bhd.

Publisher: Petaling Jaya : Star Publications, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 STA 2008] (1), TC External Storage [Call number: 641.59595 STA 2008] (1).
In the kitchen : a novel / Monica Ali.

by Ali, Monica, 1967-.

Publisher: New York : Scribner, 2010Availability: Items available for loan: TC External Storage [Call number: 823.92 ALI 2010] (2).
The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts

by Borsenik, Frank D | Stutts, Alan T [(j.a.)].

Edition: 3rd ed.Publisher: N.Y. : John Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 BOR] (1).