|
|
Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson
by Douillach, D | Cinotti, Y | Masson, Y. Edition: LT editionsPublisher: Paris : Jacques Lanore, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940711 DOU]
(1).
|
|
|
Great dining in Penang 2 / by Helen Ong.
by Ong, Helen Saw Huei. Publisher: Penang, Malaysia : Helen Ong Publications, c2010Other title: Helen Ong's great dining in Penang.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95095951 ONG 2010]
(2).
|
|
|
QuickBooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker.
by Murphy, Stephanie | Neuneker, Alisa Robertson. Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 MUR]
(2).
|
|
|
Mike Colameco's food lover's guide to NYC : an insider's guide to New York City's gastronomic delights.
by Colameco, Mike. Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Food lover's guide to New York City.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95747 COL 2009]
(1).
|
|
|
The donut : a Canadian history / Steve Penfold.
by Penfold, Steven, 1966-. Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 541.8653 PEN 2008]
(1).
|
|
|
Cool Barcelona / [edited by Martin Nicholas Kunz].
by Padburg, Eva | James, Russell | Kunz, Martin Nicholas. Publisher: Kempen, Germany : Teneus Verlag GmbH, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 914.672 COO 2009]
(1).
|
|
|
Charles Campion's London Restaurant Guide 2009 / written and edited by Charles Campion ; additional research by Jan Leary.
by Campion, Charles. Publisher: London : Profile Books, c2008Other title: London restaurant guide 2009.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95421 CAM 2008]
(1).
|
|
|
Who's buying at restaurants and carry-outs / by the New Strategist editors.
by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey. Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 339.48664 WHO 2010]
(1).
|
|
|
The story of Harry's / Mohan Mulani.
by Mulani, Mohan, 1960-. Publisher: Singapore : Marshall Cavendish Business, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.955957 MUL 2010]
(1).
|
|
|
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
(2).
|
|
|
Asian bar and restaurant design / by Kim Inglis ; photography by Masano Kawana.
by Inglis, Kim. Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.85710959 ING 2007]
(1).
|
|
|
Terence Conran on restaurants / Terence Conran.
by Conran, Terence. Publisher: Woodstock, N.Y. : Overlook Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 CON]
(1).
|