Taylor's Library

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Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson

by Douillach, D | Cinotti, Y | Masson, Y.

Edition: LT editionsPublisher: Paris : Jacques Lanore, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940711 DOU] (1).
Place hold
Great dining in Penang 2 / by Helen Ong.

by Ong, Helen Saw Huei.

Publisher: Penang, Malaysia : Helen Ong Publications, c2010Other title: Helen Ong's great dining in Penang.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95095951 ONG 2010] (2).
Place hold
QuickBooks for the restaurant / Stephanie Murphy, Alisa Robertson Neuneker.

by Murphy, Stephanie | Neuneker, Alisa Robertson.

Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 MUR] (2).
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Mike Colameco's food lover's guide to NYC : an insider's guide to New York City's gastronomic delights.

by Colameco, Mike.

Publisher: Hoboken, N.J. : John Wiley, c2009Other title: Food lover's guide to New York City.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95747 COL 2009] (1).
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The donut : a Canadian history / Steve Penfold.

by Penfold, Steven, 1966-.

Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 541.8653 PEN 2008] (1).
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Cool Barcelona / [edited by Martin Nicholas Kunz].

by Padburg, Eva | James, Russell | Kunz, Martin Nicholas.

Publisher: Kempen, Germany : Teneus Verlag GmbH, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 914.672 COO 2009] (1).
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Charles Campion's London Restaurant Guide 2009 / written and edited by Charles Campion ; additional research by Jan Leary.

by Campion, Charles.

Publisher: London : Profile Books, c2008Other title: London restaurant guide 2009.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95421 CAM 2008] (1).
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Who's buying at restaurants and carry-outs / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 339.48664 WHO 2010] (1).
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The story of Harry's / Mohan Mulani.

by Mulani, Mohan, 1960-.

Publisher: Singapore : Marshall Cavendish Business, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.955957 MUL 2010] (1).
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
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Asian bar and restaurant design / by Kim Inglis ; photography by Masano Kawana.

by Inglis, Kim.

Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 747.85710959 ING 2007] (1).
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Terence Conran on restaurants / Terence Conran.

by Conran, Terence.

Publisher: Woodstock, N.Y. : Overlook Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 CON] (1).
Place hold