Your search returned 11 results.

Not what you expected? Check for suggestions
|
Singapore's best restaurants 2003 / compiled by Singapore Tatler.

Publisher: Singapore : Illustrated Magazine Publishing, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.955957 SIN] (1).
Malaysia's best restaurants 2003 / compiled by the editorial team of Malaysia Tatler.

Publisher: Petaling Jaya : Illustrated Magazine Publishing Sdn. Bhd., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 MAL] (1).
Singapore's 50 best restaurants / compiled by the editors of Singapore Tatler

Publisher: Singapore : Singapore Tatler, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95957 SIN] (1).
Cuisine in oriental banquet setting II = Yan yu dong fang II : can yin kong jian / Ma Yong, Huang Ying bian zhu.

by Ma, Yong | Huang, Ying.

Publisher: Changsha Shi : Hu nan mei shu chu ban she, 2011Other title: Yan yu dong fang II : can yin kong jian.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.85710951 CUI 2011] (2).
FMBK : From Malaysia's best Kitchens 2008 / editor in chief, Han Boon.

by Boon, Han.

Publisher: Kuala Lumpur, Malaysia : Niche Meida, [2008?]Other title: Malaysia's Best Kitchens 2008.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 FMB] (1).
Kuala Lumpur / Alice Yong

by Yong, Alice.

Publisher: Shah Alam, Selangor : Marshall Cavendish Editions, [2008]Copyright date: ©2008Other title: Not just a good food guide : Kuala Lumpur.Availability: Items available for loan: Clinical School [Call number: 647.955951 YON 2008] (1).
Malaysia's best restaurants 2006 / by Malaysia Tatler

Publisher: Kuala Lumpur, Malaysia : Illustrated Magazine Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 MAL] (1).
Malaysia tatler best restaurants 2008.

Publisher: Kuala Lumpur, Malaysia : Edipresse Malaysia, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95595 MAL] (1).
Where chefs eat : a guide to chefs' favorite restaurants / chef selection by Joe Warwick.

by Warwick, Joe.

Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 WHE 2015] (1).