Taylor's Library catalog › Results of search for 'ccl=su:"Restaurants"'

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		No cover image available Esprit de France : hostellerie, arts et histoire l'esprit des lieux. Publisher: Paris : Esorit-de-France, [2002]Other title: Guide 2002 du voyage : hotels, restaurants, chateaux, sites culturels.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9444 ESP] (1). Place hold
		Enseigner l'hotellerie-restauration / D. Douillach, Y. Cinotti and Y.Masson by Douillach, D \| Cinotti, Y \| Masson, Y. Edition: LT editionsPublisher: Paris : Jacques Lanore, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940711 DOU] (1). Place hold
		No cover image available The Malaysian hotel & motel restaurant purchasing handbook 2004/05 / editor-in-chief Lilian Bernadine Pereira. by Pereira, Lilian Bernadine. Edition: 8th ed.Publisher: Kuala Lumpur : Media People ( Asia-Pacific), 2001-Other title: Malaysian hotel and motel restaurant purchasing handbook 2004/05.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94595 MAL] (1). Place hold
		Hospitality marketing / Ken Kaser and Jackie Todd Freeman. by Kaser, Ken \| Freeman, Jackie Todd. Publisher: Ohio : South-Western / Thomson Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KAS] (1). Place hold
		Accounting for the hospitality industry / Elisa S. Moncarz, Nestor de J. Portocarrero. by Moncarz, Elisa S \| Portocarrero, Nestor de J \| Moncarz, Elisa S. Financial accounting for hospitality management. Edition: 3rd edition.Publisher: Upper Saddle River, NJ : Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 MON] (1). Place hold
		Hospitality marketing: an introduction / David Bowie and Francis Buttle. by Bowie, David \| Buttle, Francis. Publisher: Oxford : Elsevier, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BOW] (1). Place hold
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M \| American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1). Place hold
		Hospitality & restaurant design No . 3 / Roger Yee, editor. Publisher: New York : Visual Reference, 2004Other title: Hospitality and restaurant design.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.7 HOS] (2). Place hold
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M \| American Hotel & Lodging Association. Educational Institute. Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1). Place hold
		Hotel & restaurant design no. 2 / Roger Yee. by Yee, Roger. Publisher: New York : Visual Reference, c2008Other title: Hotel and restaurant design no. 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 YEE] (1). Place hold
		Interior design 2007 : [Restaurant & Cafe / Bar & Club / Hotel & Resort / Beauty & Spa Retail Shop] Publisher: Seoul, Korea : CA Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 INT] (1). Place hold
		Cost control for the hospitality industry / Michael M. Coltman. by Coltman, Michael M, 1930-. Edition: 2nd ed.Publisher: New York : John Wiley, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 COL 1989] (1). Place hold
		Bali chic : hotels, restaurants, shops, spas / text, Susi Johnston, Don Bosco. by Johnston, Susi. Publisher: [Singapore] : Archipelago Press, [2004]Other title: Balichic \| Hotels, restaurants, shops, spas.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.96095986 JOH] (1). Place hold
		Fundamentals of hotel accountancy / Tarun Gupta. by Gupta, Tarun. Publisher: New Delhi, India : Alfa, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUP] (1). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe. by Dittmer, Paul [author.] \| Keefe, J. Desmond [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT 2009] (12). Place hold
		No cover image available The stanford video guide to financial statements for financial statements [videorecording] : for non-financial managers : a tale of two restaurants / presented by Dr. George Parker. by Parker, George Dr. Publisher: California : Kantola Productions, c2007?Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 STA] (1). Place hold

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