Taylor's Library

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Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].

Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1).
Place hold
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
Place hold
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
Place hold
Handbook of sustainability for the food sciences / Rubén O. Morawicki.

by Morawicki, Rubén O.

Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1).
Place hold
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Jimmy's global harvest [videorecording] Episode 3 : USA.

by Cameron, Jane | Overton, Paul | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JIM 2009] (1).
Place hold
Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.

by Bhat, Rajeev [editor.].

Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1).
Place hold