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Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier and Alberto Giulio Cianci.

by Steier, Gabriela | Cianci, Alberto Giulio.

Publisher: New York, NY : CRC Press, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 343.07/6] (1).
Continuous productive urban landscapes [electronic resource] : designing urban agriculture for sustainable cities / André Viljoen, Katrin Bohn, Joe Howe.

by Viljoen, Andre | Bohn, Katrin | Howe, J. (Joe) | ebrary, Inc.

Publisher: Oxford ; Boston : Architectural Press : Elsevier, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.

by Duram, Leslie A | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc.

Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Handbook of Sustainability for the Food Sciences [electronic resource].

by Morawicki, Ruben O.

Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

by Fairfax, Sally K.

Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.

by Duram, Leslie A.

Publisher: Santa Barbara, Calif. : Greenwood, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/97303] (1).
The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey.

by Aubrey, Sarah Beth.

Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630.68] (1).
Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.

by Oosterveer, Peter | Sonnenfeld, David Allan.

Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.

by Hall, Colin Michael, 1961- | Gössling, Stefan | ebrary, Inc.

Publisher: London : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).