Your search returned 13 results.

Not what you expected? Check for suggestions
|
Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].

Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1).
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).
Food sustainability [electronic resource] : diverging implications / Chris Griffith.

by Griffith, Chris | ebrary, Inc.

Publisher: Bradford, England : Emerald, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc.

Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Food supply chain management : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York ; London : Routledge, Taylor & Francis Group, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PUL 2012] (2).
Handbook of sustainability for the food sciences / Rubén O. Morawicki.

by Morawicki, Rubén O.

Publisher: Chichester : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MOR 2012] (1).
Handbook of Sustainability for the Food Sciences [electronic resource].

by Morawicki, Ruben O.

Publisher: Hoboken : John Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).
California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

by Fairfax, Sally K.

Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
The profitable hobby farm [electronic resource] : how to build a sustainable local foods business / Sarah Beth Aubrey.

by Aubrey, Sarah Beth.

Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 630.68] (1).
Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.

by Oosterveer, Peter | Sonnenfeld, David Allan.

Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47664] (1).
Food supply chain management [electronic resource] : economic, social and environmental perspectives / Madeleine Pullman, Zhaohui Wu.

by Pullman, Madeleine, 1957- | Wu, Zhaohui, 1968-.

Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Jimmy's global harvest [videorecording] Episode 3 : USA.

by Cameron, Jane | Overton, Paul | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, NSW : BBC Active, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JIM 2009] (1).
Future foods : global trends, opportunities and sustainability challenges / edited by Rajeev Bhat.

by Bhat, Rajeev [editor.].

Publisher: London : Academic Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19] (1).