Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
Contributor(s): Counihan, Carole [editor.]
| Højlund, Susanne [editor.].
Publisher: London : Bloomsbury Academic, 2020Description: xv, 214 pages : illustrations, maps ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781350152083.Subject(s): Food habits -- Social aspects -- Case studies | Food -- Sensory evaluation -- Social aspects -- Case studies | Taste -- Social aspects -- Case studiesDDC classification: 394.12
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1 |
394.12 MAK 2020 (Browse shelf) | Available | SFSGx,MOFSG,03,RA | 5000172276 |
Includes bibliographical references and index.