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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
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Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor.
by Reutter, Klaus, 1937- | Kapoor, B. G | ebrary, Inc. Publisher: Enfield, NH : Science Publishers, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 571.1/7]
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 820.9/3559]
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The taste of sweet: our complicated love affair with our favorite treats / Joanne Chen.
by Chen, Joanne. Publisher: New York : Crown, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 CHE]
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Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.].
by Rouby, Catherine, 1944- | ebrary, Inc. Publisher: New York : Cambridge University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.8/6]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Bad taste / Jim Barratt.
by Barratt, Jim. Publisher: London ; New York : Wallflower, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.4372 BAR 2008]
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The particular sadness of lemon cake / Aimee Bender.
by Bender, Aimee. Publisher: London : Windmill Books, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 813.54 BEN 2011]
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Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
by Chen, Jianshe, 1961- | Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.31 FOO 2012]
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EDU 2011]
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Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
by Counihan, Carole, 1948- [editor.] | Højlund, Susanne [editor.]. Publisher: London : Bloomsbury Academic, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 MAK 2020]
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The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / Peter Coucquyt, Bernard Lahousse, Johan Langenbick.
by Coucquyt, Peter [author.] | Lahousse, Bernard [author.] | Langenbick, Johan [author.]. Publisher: Buffalo, N.Y. : Firefly Books, 2020Copyright date: ©2020Other title: Art and science of foodpairing | Art & science of food pairing.Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072 COU 2020]
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