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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.

by Stuckey, Barb.

Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1).
The taste of sweet: our complicated love affair with our favorite treats / Joanne Chen.

by Chen, Joanne.

Publisher: New York : Crown, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641 CHE] (1).
Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Bad taste / Jim Barratt.

by Barratt, Jim.

Publisher: London ; New York : Wallflower, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 791.4372 BAR 2008] (1).
Taste : a literary history / Denise Gigante.

by Gigante, Denise, 1965-.

Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 820.9 GIG 2005] (2).
Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

by Chen, Jianshe, 1961- | Engelen, Lina.

Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.31 FOO 2012] (1).
Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1).