Taylor's Library catalog › Results of search for 'ccl=su:"Taste."'

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		Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey. by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1). Place hold
		No cover image available Taste [electronic resource] : a literary history / Denise Gigante. by Gigante, Denise, 1965- \| ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 820.9/3559] (1). Place hold
		The taste of sweet: our complicated love affair with our favorite treats / Joanne Chen. by Chen, Joanne. Publisher: New York : Crown, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641 CHE] (1). Place hold
		Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal] by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1). Place hold
		Taste : a literary history / Denise Gigante. by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 820.9 GIG 2005] (2). Place hold
		Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- \| Engelen, Lina. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 612.31 FOO 2012] (1). Place hold
		Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1). Place hold
		Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong. by Strong, Jeremy. Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).