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Fish chemosenses [electronic resource] / editors, Klaus Reutter, B.G. Kapoor.

by Reutter, Klaus, 1937- | Kapoor, B. G | ebrary, Inc.

Publisher: Enfield, NH : Science Publishers, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 571.1/7] (1).
Olfaction, taste, and cognition [electronic resource] / edited by Catherine Rouby ... [et al.].

by Rouby, Catherine, 1944- | ebrary, Inc.

Publisher: New York : Cambridge University Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.8/6] (1).