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Digital to the core : remastering leadership for your industry, your enterprise, and yourself / Mark Raskino, Graham Waller.
by Raskino, Mark [author.] | Waller, Graham [author.]. Publisher: Brookline, MA : Bibliomotion, Inc., [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658/.05]
(1).
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The technological singularity / Murray Shanahan.
by Shanahan, Murray [author.]. Publisher: Cambridge, Massachusetts : The MIT Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3]
(1).
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Technology management and its social impact on education / edited by PC Lai.
by Lai, P. C, 1974- [editor.]. Publisher: Hershey, PA : IAP | Information Science Reference, [2023]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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77 building blocks of digital transformation : simply explained / Jace An.
by An, Jace [author.]. Publisher: [Place of publication not identified] : Story Tree FDC, 2019Availability: Items available for reference: Taylor's Library-TU (2).
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Introduction to process control / by Jose A. Romagnoli and Ahmet Palazoglu.
by Romagnoli, José A. (José Alberto) [author.] | Palazoğlu, Ahmet [author.]. Edition: Third edition.Publisher: Boca Raton, FL : CRC Press, [2020]Availability: Items available for reference: Taylor's Library-TU
[Call number: 660/.2815]
(1).
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Separation process engineering : includes mass transfer analysis / Phillip Wankat.
by Wankat, Phillip [author.]. Edition: Fifth edition.Publisher: Boston : Pearson Education, Inc., 2023Availability: Items available for reference: Taylor's Library-TU (1).
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Promoting organizational performance through 5G and agile marketing / Jos�e Duarte Santos, Bruno Miguel Sousa.
by Santos, Jose Duarte, 1966- [editor.] | Sousa, Bruno Miguel [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.3/14]
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Handbook of research on business model innovation through disruption and digitalization / Erik Rasmussen, and Nicolaj Peterson, editor.
by Rasmussen, Erik, 1955- [editor.] | Peterson, Nicolaj, 1988- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.1/6]
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Digital technologies for entrepreneurship in industry 4.0 / Elena G. Popkova, editor.
by Popkova, Elena G [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 303.48/33]
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Mobile computing and technology applications in tourism and hospitality / Agustinus Borgy Waluyo, Ling Tan.
by Waluyo, Agustinus Borgy [author.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.285]
(1).
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Analyzing global social media consumption / Patrick Kanyi Wamuyu, editor.
by Wamuyu, Patrick Kanyi, 1970- [editor.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 303.48/33]
(1).
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