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HACCP and food hygiene in hospital catering : barriers to implementation : a case study of Sodexho in Malaysia / Le Thi Bich Nga.

by Le, Thi Bich Nga.

Publisher: [Kuala Lumpur], 2007Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, 2007. Availability: Items available for loan: TU External Storage-Block E [Call number: D461] (1).
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Technical industrial study BDH 17 (LE)

by Lee, Wai Meng. Study of Stareood preferred planner (SPP) in Sheraton Imperial hotel, Kuala Lumpur | Le, Thi Bich Nga. Analysis food hygiene practiced in pastry kitchen at the Saujana | Lew, Hun Hwa. Analysis of the workflow and execution of tasks at the first national men's health & aging conference.

Publisher: December, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: H089] (1).
Place hold