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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

By: Cournoyer, Norman G.
Contributor(s): Marshall, Anthony G | Morris, Karen, 1950-.
Publisher: Clifton Park, NY : Delmar Learning, c2004Edition: 6th ed.Description: xx, 652 p. : form ; 25 cm.ISBN: 0766835995 (hbk.); 9780766835993 (hbk.).Subject(s): Hotels -- Law and legislation -- United States | Hospitality industry -- Law and legislation -- United States | Travel agents -- Legal status, laws, etc. -- United StatesDDC classification: 343.7307864794
Contents:
Table of cases - Preface - About the authors - Unit I: Legal fundamentals for the hospitality industry - 1. Introduction to contemporary hospitality law - 2. Legal procedures: journey of a case through the courts 3. Civil rights and hospitality businesses - 4. Contract law and the hospitality industry -- Unit II. Negligence - 5. Principles of negligence - 6. Negligence and hospitality practices -- Unit III: Relationships with guests and other patrons - 7. Guests and other patrons - 8. Protecting patrons' property - 9. Rights of innkeepers - 10. Guest's rights -- Unit IV: Special topics - 11. Liability and the sale of food - 12. Liability and the sale of Alcohol - 13. Travel agents and airlines- rights and liabilities - 14. Employment - 15. Regulation and licensing - 16. The developing law of casinos.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Graduate Collection Taylor's Library-TU

Floor 3, Shelf 8 , Side 1, TierNo 4, BayNo 5

 343.7307864794 COU (Browse shelf) 1 Available SHTEx,60001,04,CL 5000043359

Includes index.

Table of cases - Preface - About the authors - Unit I: Legal fundamentals for the hospitality industry - 1. Introduction to contemporary hospitality law - 2. Legal procedures: journey of a case through the courts 3. Civil rights and hospitality businesses - 4. Contract law and the hospitality industry -- Unit II. Negligence - 5. Principles of negligence - 6. Negligence and hospitality practices -- Unit III: Relationships with guests and other patrons - 7. Guests and other patrons - 8. Protecting patrons' property - 9. Rights of innkeepers - 10. Guest's rights -- Unit IV: Special topics - 11. Liability and the sale of food - 12. Liability and the sale of Alcohol - 13. Travel agents and airlines- rights and liabilities - 14. Employment - 15. Regulation and licensing - 16. The developing law of casinos.