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Results of search for 'copydate:"June, 2007"'

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Technical industrial study BDT 22 (S-V) by

Syed Muslim bin Syed Mahadzir. Festival: an essential component to increase tourist arrival to Malaysia
Tan, Hon Ruey. Diversification of Malaysia cultures as a potential products towards tourism industry
Tran, Huong Thu. Promoting Vietnam as a youth travel destination
Po, Velly San Anggriany. Market segmentation : a brief study of developing the market in government sector in Travel Dynamics

Publication details: June, 2007

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Technical industrial study BDH 22 (S-Y) by

Samuel Surya Sutanto. Study of open kitchen concept in Paddington house of Pancakes, 1 Utama
Sakun Rai. Challenges of banquet operation in hotel Equatorial, Kuala Lumpur
Soon, Pau Voon. Study on the bar layout and beverage menu offering at Sevenatenine restaurant
Yee, Sook Leng. Analysis of marketing tools and strategies of Le Francais

Publication details: June, 2007

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Technical industrial study BDT 22 (M-P) by

Mohamed Ghaly Murthala. Case study : branding Maldives as a premiere tourist destination
Nizama Alididi. Developing outbound tour products to India by Sultans Travel Ltd, Maldives
Oh, Shu Hui. Study of Johor outbound traveler market to China : case study of Asian Dynasty
Peter Tandean Jan. Tourplan in local travel agency
Poppy Triana Puspaningtias. Study on preservation of UNIESCO site in Yogyakarta

Publication details: June, 2007

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Technical industrial study BDH 22 (Y) by

Yenny Febrian. Analysis of service quality at third floor restaurant
Yong, Lee Ting. Improving manpower planning at the Café in Hyatt Regency, Johor Bahru
Yuda Bustara Adi. Analysis of workflow of third floor restaurant
Yuli Venita. Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta

Publication details: June, 2007

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Technical industrial study BDH 22 (J-K) by

Chua, Jamie Jen Min. Analysis of beverage sales of Sevenatenine Restaurant and Bar
Jesselyn Octavia Putri Kosim. Role of public relation department in increasing sales of Novotel Palembang hotel & Residence
Jopi Juwandi. Analysis of business performance in Salient Sdn. Bhd
Kim, Yeon Song. Study & analysis of the marketing tools in sales & marketing department at Corus hotel
Yong, Kimmy Chien Li. Further improve staff management at DELIcious, by Ms. Read

Publication details: June, 2007

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Technical industrial study BDT 25 ( C - Y ) by

Chong, Yu Foon. Study of Club Med " all inclusive " concept
Nur Aziemah Azman. Challenges of market expansion of concole communications Sdn. Bhd
Kok, Yvonne Chu Yin. Study on incentive outbound tour of small medium-sized (SME's) travel agency : case study of Nazar Travels and Tours Sdn. Bhd
Lim, Sin Yee. Increase in demand of healthy drinks in Jushi Japanese Restaurant

Publication details: June, 2007

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Technical industrial study BDT 22 (F-H) by

Fitra bin Mohd Ali. Spa Village management : winning over high : yield customers
Frida Agustine Tjia. Corporate incentive outbound travel trends 2007 : case study on Holiday Tours and Travel Sd.Bhd

Publication details: June, 2007

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Technical industrial study BDT 22 (A-C) by

Aminath Fazla. Analysis for developing Bandos Island Resort & Spa of Maldives for meeting & convention
Arkinia Rachmadiyani Prasodjo. Market trends on India package of City East West Travel
Chu, Wei Pyng. Reservation actions on Island in Malaysia (Penang, Langkawi Island, Redang Island, Sipadan Island)
Chu, Yee Sen. Development of cultural events in Sabah : case study for Sabah Travel
Taylor's College. School of Hospitality and Tourism

Publication details: June, 2007

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Technical industrial study BDT 22 (R-S) by

Qi, Fang Yuan. Domestic Island Travel by Berjaya Air
Rhythm Rajesh Kalra. Analyzing the 'Maghreb' touris,: efforts to diversity, grow and detract from European market
Fung, Rosalind Lee Fen. Study of incentive department of world discovery travel
Safinaz Khariul Anwar. Development of youth package in travel agency case study: Triways Travel Network

Publication details: June, 2007

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Technical industrial study BDH 22 (C) by

Chan, Mum Yi. Transformation of Shrooms kitchen : the old and the new
Cheah, Wu-Zen. Communication between the food and beverage department and kitchen department in Mango Tree Restaurant
Chu, Kelun. Analysis of audit section in finance department at Hilton Kuala Lumpur hotel
Chye, Chuen Hong. Improving service quality and workflow of Peach Garden restaurant : Istana hotel, Kuala Lumpur

Publication details: June, 2007

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Technical industrial study BDH 22 (A) by

Adam Rasheed. Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives
AKM Minul Haque. Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi
Aldy Jafar. Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur
Amrit Ashok Harjani. Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia
Aravindh s/o Perumal. Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur

Publication details: June, 2007

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Technical industrial study BDH 22 (L-M) by

Lee, Chi Yin. Analyze the staff turnover in the Westin hotel, Kuala Lumpur
Lee, Kate Hoon. Improving food and beverage staff service in Windmill Restaurant, Subang Jaya
Loo, Suem Chi. Improving workflow by the internal communication of all level of staff in Dave's Pasta Pizza Vino Restaurant
Martina Menasa. Success behind Paddington house of Pancakes, 1-Utama

Publication details: June, 2007

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