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Food processing technology : principles and practice / P.J. Fellows. by

Fellows, P. (Peter), 1953-

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Fourth edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 FEL 2017.

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Advances in carbon capture : methods, technologies and applications / edited by Mohammad Reza Rahimpour, Mohammad Farsi and Mohammad Amin Makarem. by

Publisher: Duxford : Woodhead Publishing, 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Introducing fractal geometry / Nigel Lesmoir-Gordon, Will Rood and Ralph Edney ; edited by Richard Appignanesi. by

Series: Introducing

Publication details: Duxford : Icon Books, 2000

Other title:

Fractal geometry

Availability: No items available.

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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Second edition.

Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Heidegger, Habermas and the mobile phone / George Myerson. by

Myerson, George, 1957-

Publication details: Duxford : USA : Icon ; Totem Books, 2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 303.4833 MYE.

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Smart buildings [electronic resource] : advanced materials and nanotechnology to improve energy-efficiency and environmental performance / Marco Casini. by

Casini, Marco

Series: Woodhead Publishing series in civil and structural engineering ; number 69.

Publication details: Duxford, UK : Woodhead publishing is an imprint of Elsevier, [2016]

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Rethinking food and agriculture : new ways forward / edited by Ammir Kassam, Laila Kassam. by

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 7 results.