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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).

Contributor(s): Series: Analytical chemistry and microchemistry | Food science and technologyPublisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781536122824
  • 1536122823
Subject(s): Genre/Form: Additional physical formats: Print version:: Analytical chemistryDDC classification:
  • 664/.07 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664/.07 (Browse shelf(Opens below)) e-book SOExx,35000,03,AD,PPT

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher; resource not viewed.

Added to collection customer.56279.3 - Master record variable field(s) change: 072