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Protein-protein interactions [electronic resource] / Pandjassarame Kangueane, editor.

by Kangueane, Pandjassarame.

Publisher: New York : Nova Science Publishers, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 572/.64] (1).
Advances in liposomes research / Lauren Finney, editor.

by Finney, Lauren [editor.].

Publisher: New York : Nova Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.7] (1).
Advances in liposomes research / Lauren Finney, editor.

by Finney, Lauren [editor.].

Publisher: New York : Nova Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.7] (1).
Omega-3 fatty acids : chemistry, dietary sources and health effects / Wasim Khan, editor.

by Khan, Wasim, 1971-.

Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.397] (1).