Taylor's Library

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Travaux pratiques de restaurant : mise en place , decoration , service / par Thierry Boulicot ; photos de J.F. Dori.

by Boulicot, Thierry.

Publisher: Paris : Editions B.P.I., c1987-Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BOU] (1).
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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule

by Oule, Jean-Claude.

Publisher: Paris : Editions B P I , 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OUL] (1).
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La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis

by Maincent-Morel, Michel.

Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
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L'anglais en 10 lecons [sound recording] : restaurant.

Publisher: Clichy, France : Editions BPI, [n.d.]Availability: Items available for loan: Taylor's Library-TU [Call number: 448.34 LAN] (1).
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Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
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