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Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA. by

Series: Food in history and culture ; v. 1.Publisher: London : Routledge, 2004Copyright date: ©1998

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz by

Lentz, Carola [(ed.)]

Series: Food in history and culture ; v.2

Publication details: Australia : Harwood Academic Publishers, c1999

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.3 CHA.

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