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Food formulation : novel ingredients and processing techniques / edited by Shivani Pathania, Brijesh K. Tiwari.

Contributor(s): Series: IFST advances in food sciencePublisher: Hoboken, NJ : John Wiley & Sons, Inc. 2021Copyright date: ©2021Description: 1 online resource (xiii, 314 pages) : illustrations (chiefly color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119614760
  • 1119614767
  • 9781119615248
  • 1119615240
  • 1119614759
  • 9781119614753
Subject(s): Genre/Form: Additional physical formats: Print version:: Food formulationDDC classification:
  • 363.19/264 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 363.19/264 (Browse shelf(Opens below)) e-book SFSGx,91618,03,RA,PPT

Includes bibliographical references and index.

Description based on online resource; title from digital title page (viewed on April 22, 2021).