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Comprehensive chromatography in combination with mass spectrometry [electronic resource] / edited by Luigi Mondello.

by Mondello, Luigi | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 543/.8] (1).
Proteomics today : protein assessment and biomarkers using mass spectrometry, 2D electrophoresis, and microarray technology / Mahmoud Hamdan, Pier Giorgio Righetti.

by Mahmoud Hamdan, 1947- | Righetti, Pier Giorgio.

Publisher: Hoboken, N.J. : John Wiley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 572.6 MAH] (1).
Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.

by Cifuentes, Alejandro.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 664.07 FOO 2013] (1).