Taylor's Library

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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee / par Jean-Claude Oule

by Oulex, Jean-Claude.

Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OUL] (2).
Place hold
Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent

by Maincent, Michel.

Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1).
Place hold
Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts

by Boisseau-Deschouarts, Gerard.

Publisher: Paris, France : Editions BPI, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BOI] (1).
Place hold