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Liquid materialities [electronic resource] : a history of milk, science, and the law / Peter Atkins.

by Atkins, P. W. (Peter William), 1940- | ebrary, Inc.

Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/71] (1).
Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.

by Slocum, Rachel B, 1964- | Saldanha, Arun | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Co., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).