Taylor's Library

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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Chilled foods : a comprehensive guide / edited by Mike Stringer and Colin Dennis.

by Dennis, C | Stringer, Michael, 1950-.

Edition: 2nd ed.Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02852 CHI] (1).
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Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
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Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen

by Zeuthen, Peter.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 FOO] (1).
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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 ANT] (1).
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.

by Karel, Marcus | Lund, Daryl B [(j.a.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 KAR] (1).
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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- [(ed.)] | Min, David B [(j. ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (3).
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Surimi and surimi seafood / edited by Jae W. Park.

by Park, Jae Won, 1953- [(ed.)].

Edition: 2nd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.94 SUR] (1).
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CAR] (1).
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1).
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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918- [(ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 IND] (1).
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Baking problems solved / Stanley Cauvain and Linda Young.

by Cauvain, Stanley P | Young, Linda S [(j.a.)].

Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 CAU] (2).
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1).
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No cover image available
Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951- | ebrary, Inc.

Publisher: New York : M. Dekker, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959- | ebrary, Inc.

Publisher: New York : Marcel Dekker, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 615.9/54] (1).
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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1).
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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

by Priest, F. G | Stewart, Graham G, 1942-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.3 HAN] (1).
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