Taylor's Library catalog › Results of search for 'se,phr:"Routledge studies in food, society and the environment"'

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		Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. by Cardoso, Ryzia de Cássia Viera \| Companion, Michèle \| Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1). Place hold
		Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain. by Augustin-Jean, Louis [editor.] \| Poulain, Jean-Pierre [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2). Place hold
		Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. by Edwards, Ferne [editor.] \| Gerritsen, Roos [editor.] \| Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1). Place hold
		Sustainable food futures : multidisciplinary solutions / edited by Jessica Duncan and Megan Bailey. by Duncan, Jessica [editor.] \| Bailey, Megan [editor.]. Publisher: London, [England] ; New York, New York : Routledge : Earthscan, 2017Copyright date: 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).