Your search returned 11 results.

Not what you expected? Check for suggestions
|
Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Designing, constructing and renovating a food service establishment..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 FUL] (2).
Restaurant promotion and publicity : for just a few dollars a day / by Tiffany Lambert.

by Lambert, Tiffany.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 LAM] (2).
Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Pricing and managing the food service menu for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 ARD] (2).
Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.

by Parry, Chris, 1956-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1).
Successful catering : managing the catering operation for maximum profit / by Sony Bode.

by Bode, Sony.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BOD] (2).
Waiter & waitress training : how to develop your staff for maximum service & profit / by Lora Arduser.

by Arduser, Lora.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Waiter and waitress training.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 ARD] (1).
Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.

by Godsmark, Elizabeth.

Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2).
Buying & selling a restaurant business for maximum profit / by Lynda Andrews.

by Andrews, Lynda.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Buying and selling a restaurant business for maximum profit..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 AND] (2).
Controlling restaurant & food service labor costs / by Sharon Fullen.

by Fullen, Sharon L.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service labor costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 FUL] (2).
Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown.

by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs | Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2).
Controlling restaurant & food service food costs / by Douglas R. Brown.

by Brown, Douglas Robert, 1960-.

Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service food costs | Food costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 BRO] (2).