Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
By: Litrides, Carol A
.
Contributor(s): Axler, Bruce H.
Series: Wiley professional restaurateur guides.Publisher: New York : Wiley, c1994Description: xii, 372 p. : ill. ; 26 cm.ISBN: 0471514764.Subject(s): Food service management | Restaurant management | Restaurants -- EmployeesDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 8 |
647.95068 LIT (Browse shelf) | 1 | Available | SCAFS,30003,03,RM | 5000108619 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 |
647.95068 LIT (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000028633 |
Includes index.