Taylor's Library

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Marine polysaccharides [electronic resource] : food applications / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton, FL. : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660.63] (1).
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No cover image available
Algal cultures, analogues of blooms and applications [electronic resource] . Volume 1 / editor, D.V. Subba Rao.

by Subba Rao, D. V | ebrary, Inc.

Publisher: Enfield, NH : Science Publishers, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Edible seaweeds of the world / Leonel Pereira.

by Pereira, Leonel [author.].

Publisher: Boca Raton : Taylor & Francis, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/03] (1).
No cover image available
Phycologia [electronic resource].

by International Phycological Society.

Source: Academic Source CompletePublisher: Odense : International Phycological Society, [1961-Online access: Full text available: Jan 2006-. (Due to publisher restrictions, the most recent 6 months are not available.). Available on EBSCOhost. Availability: No items available
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Journal of phycology [electronic resource].

by Phycological Society of America.

Source: Academic Source CompletePublisher: [New York] Phycological Society of America, 1965-Online access: Full text available: Feb 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Sōrui [electronic resource] = The bulletin of Japanese Society of Phycology.

by Nihon Sorui Gakkai.

Source: Academic Source CompletePublisher: Sapporo-shi : Nihon Sorui Gakkai, Shōwa 28-nen [1953]-Other title: Bulletin of the Japanese Society of Phycology | Japanese journal of phycology.Online access: Full text available: Mar 1978-Dec 1994. Available on EBSCOhost. Availability: No items available
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Cryptogamie. Algologie [electronic resource].

by Laboratoire de cryptogamie (Museum national d'histoire naturelle).

Source: Academic Source CompletePublisher: Paris : Laboratoire de cryptogamie, Museum national d'histoire naturelle, 1980-Other title: Algologie.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
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Phycological research [electronic resource].

by Nihon Sorui Gakkai.

Source: Academic Source CompletePublisher: Tokyo : Japanese Society of Phycology, c1995-Online access: Full text available: Mar 1998-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
Botanica marina [electronic resource].

Source: Academic Source CompletePublisher: Berlin : Walter de Gruyter Online access: Full text available: Jan 1999-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
No cover image available
European journal of phycology [electronic resource].

by British Phycological Society.

Source: Academic Source CompletePublisher: [England : Taylor and Francis] Online access: Full text available: Feb 2003-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Harmful algae [electronic resource].

Source: Academic Source CompletePublisher: Amsterdam ; New York : Elsevier, c2002-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
Marine algae extracts : processes, products and applications / edited by Se-Kwon Kim and Katarzyna Chojnacka.

by Kim, Se-Kwon | Bażyńska-Chojnacka, Katarzyna.

Publisher: Weinheim : Wiley-VCH, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 579.8177 MAR 2015] (2).
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Marine polysaccharides : food applications / Vazhiyil Venugopal.

by Venugopal, V. (Vazhiyil), 1942-.

Publisher: Boca Raton, FL. : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 660.63 VEN 2011] (1).
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Algae energy : algae as a new source of biodiesel / Ayhan Demirbas, M. Fatih Demirbas.

by Demirbas, Ayhan | Demirbas, M. Fatih.

Publisher: London : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 662.88 DEM 2010] (1).
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Freshwater algae : identification and use as bioindicators / Edward G. Bellinger and David C. Sigee.

by Bellinger, E. G | Sigee, D. C.

Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 579.8 BEL 2010] (1).
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Algae / O. P. Sharma.

by Sharma, O. P.

Publisher: New Delhi : Tata McGraw Hill Education, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 579.8 SHA 2011] (1).
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Algae [electronic resource] : anatomy, biochemistry, and biotechnology / by Paolo Gualtieri and Laura Barsanti.

by Gualtieri, Paolo, 1952- | Barsanti, L.

Publisher: Boca Raton : Taylor & Francis, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 579.8] (1).
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Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

by Dominguez, H.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Seaweeds [electronic resource] : edible, available, and sustainable / Ole G. Mouritsen ; photography, layout, and design by Jonas Drotner Mouritsen ; translation and adaptation by Mariela Johansen.

by Mouritsen, Ole G | Mouritsen, Jonas Drotner | Johansen, Mariela | ebrary, Inc.

Publisher: Chicago ; London : University of Chicago Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 579.8/177] (1).