Taylor's Library

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The world encyclopedia of beer / Brian Glover.

by Glover, Brian, 1951-.

Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.2303 GLO] (1).
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Grape vs. grain : a historical, technological, and social comparison of wine and beer / Charles Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: New York : Cambridge University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.21 BAM] (1).
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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

by Priest, F. G | Stewart, Graham G, 1942-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.3 HAN] (1).
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Homebrewing for dummies / Marty Nachel.

by Nachel, Marty, 1958-.

Edition: 2nd. ed.Publisher: Hoboken : Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.873 NAC 2008] (1).
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The art and craft of coffee : an enthusiast's guide to selecting, roasting, and brewing exquisite coffee / Kevin Sinnott.

by Sinnott, Kevin.

Publisher: Beverly, Mass. : Quarry Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3373 SIN 2010] (1).
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No cover image available
The Dynamics of the international brewing industry since 1800 [electronic resource] / edited by R.G. Wilson and T.R. Gourvish.

by Wilson, R. G. (Richard George) | Gourvish, T. R. (Terence Richard) | ebrary, Inc.

Publisher: New York : Routledge, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/76633] (1).
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Coffee : discovering, exploring, enjoying / Hattie Ellis ; photography by Debi Trelor.

by Ellis, Hattie | Treloar, Debi.

Publisher: London : Ryland Peters & Small, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6373 ELL] (1).
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No cover image available
A history of brewing in Holland, 900-1900 [electronic resource] : economy, technology, and the state / by Richard W. Unger.

by Unger, Richard W | ebrary, Inc.

Publisher: Leiden ; Boston : Brill, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 663/.42/09492] (1).
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No cover image available
Beer [electronic resource] : tap into the art and science of brewing / by Charles Bamforth.

by Bamforth, Charles W, 1952- | ebrary, Inc.

Edition: 2nd ed.Publisher: New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.8/73] (1).
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Brewing : new technologies / edited by C.W. Bamforth.

Publisher: Cambridge : Woodhead, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BRE] (1).
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No cover image available
Land of amber waters [electronic resource] : the history of brewing in Minnesota / Doug Hoverson.

by Hoverson, Doug, 1964- | ebrary, Inc.

Publisher: Minneapolis : University of Minnesota Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Brewing yeast and fermentation / Chris Boulton and David Quain.

by Boulton, Chris | Quain, David.

Publisher: Oxford : Blackwell Science, c2006Other title: Brewing yeast & fermentation.Availability: Items available for loan: Taylor's Library-TU [Call number: 663.42 BOU 2006] (1).
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Handbook of brewing [electronic resource] : processes, technology, markets / edited by Hans Michael Esslinger.

by Esslinger, Hans Michael | ebrary, Inc.

Publisher: Weinheim : Wiley-VCH, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Froth! [electronic resource] : the science of beer / Mark Denny.

by Denny, Mark, 1953- | ebrary, Inc.

Publisher: Baltimore : Johns Hopkins University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/23] (1).
Tasting beer : an insider's guide to the world's greatest drink / Randy Mosher.

by Mosher, Randy.

Publisher: North Adams, MA : Storey Pub., c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.23 MOS 2009] (1).
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Espresso coffee service [videorecording] : preparing and servicing cafe style coffee / produced/directed by Ben Pederick ; writer, Simon Garner.

by Pederick, Ben | Garner, Simon | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3373 ESP 2006] (1).
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Barista coffee.

Publisher: Carlton North, Vic. : R&R Publications Marketing, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.877 BAR 2010] (1).
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Global big business and the Chinese brewing industry / Yuantao Guo.

by Guo, Yuantao, 1973-.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 338.8876342 GUO 2012] (1).
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Liquid bread [electronic resource] : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.

by Schiefenhovel, Wulf, 1943- | Macbeth, Helen M.

Publisher: New York : Berghahn Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).