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Preserving : homemade jam and the tastiest chutneys for creative cooking. Publisher: The Netherlands : Rebo Publishing, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.852 PRE]
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Pickled : vegetables, fruits, roots, more : preserving a world of tastes and traditions / Lucy Norris ; photographs by Elizabeth Watt.
by Norris, Lucy | Watt, Elizabeth. Publisher: New York : Stewart, Tabori & Chang, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.46 NOR]
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Jams, conserves and preserving / photography by Akiko Ida. Publisher: London : Octopus Publishing Group, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.852 JAM]
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Jam it, pickle It, cure it : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné.
by Solomon, Karen | Martiné, Jennifer. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.42 SOL]
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Food in Canada [electronic resource]. Source: Hospitality & Tourism CompletePublisher: Toronto, Maclean-Hunter [etc.] Online access: Full text available: Jan 2001-. Available on EBSCOhost. Availability: No items available
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The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy.
by Virant, Paul, 1970- | Leahy, Kate. Edition: 1st ed.Publisher: New York : Ten Speed Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.4 VIR 2012]
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Canning for a new generation : bold, fresh flavors for the modern pantry / Liana Krissoff ; photographs by Rinne Allen.
by Krissoff, Liana | Allen, Rinne, 1973-. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0282 KRI 2010]
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Preserving through the year / Oded Schwartz.
by Schwartz, Oded | Schwartz, Oded. Preserving. Edition: [New ed.].Publisher: London : Dorling Kindersley, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.852 SCH 2012]
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Canning & preserving all-in-one for dummies [electronic resource] / by Eve Adamson ... [et. al.].
by Adamson, Eve. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Canning and preserving all-in-one for dummies | Canning and preserving for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.4]
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Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
by Solomon, Karen. Edition: First editionPublisher: New York : Ten Speed Press, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.4 SOL 2011]
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Marguerite Patten's perfect cooking : drinks, preserves and sweetmeats. Publisher: London : New English Library, 1972Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAR]
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