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Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.
by Pendergrast, Mark. Publisher: New York, NY : Basic Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 PEN]
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Coffee culture, destinations and tourism [electronic resource] / edited by Lee Jolliffe.
by Jolliffe, Lee | ebrary, Inc. Publisher: Bristol ; Buffalo : Channel View Publications, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/819]
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Wrestling with Starbucks [electronic resource] : conscience, capital, cappuccino / Kim Fellner.
by Fellner, Kim, 1948- | ebrary, Inc. Publisher: New Brunswick, N.J. : Rutgers University Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.7/616479573]
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Confronting the coffee crisis [electronic resource] : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / edited by Christopher M. Bacon ... [et al.].
by Bacon, Christopher M | ebrary, Inc. Publisher: Cambridge, MA : MIT Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/73730972]
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Tribal knowledge [electronic resource] : business wisdom brewed from the grounds of Starbucks corporate culture / John Moore.
by Moore, John, 1970 May 7- | ebrary, Inc. Publisher: Chicago, IL : Kaplan Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.8]
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Starbucked : a double tall tale of caffeine, commerce, and culture / Taylor Clark.
by Clark, Taylor, 1979- | Starbucks Coffee Company. Publisher: New York : Little, Brown, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.17373 CLA]
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Organic coffee [electronic resource] : sustainable development by Mayan farmers / Maria Elena Martínez-Torres.
by Martinez-Torres, Maria Elena | ebrary, Inc. Publisher: Athens, Ohio : Ohio University Center for International Studies, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/7373097275]
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Onward : how Starbucks fought for its life without losing its soul / Howard Schultz with Joanne Gordon
by Schultz, Howard | Gordon, Joanne. Publisher: New York : Rodale, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9573 SCH 2011]
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Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers / edited by Jean Nicolas Wintgens.
by Wintgens, Jean Nicolas. Edition: 2nd., updated ed.Publisher: Weinheim : Wiley-VCH, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.73 COF 2009]
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Coffee culture, destinations and tourism / edited by Lee Jolliffe.
by Jolliffe, Lee. Publisher: Bristol : Channel View Publications, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4819 COF 2010]
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Not on the label : what really goes into the food on your plate / Felicity Lawrence.
by Lawrence, Felicity. Publisher: London : Penguin Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47641 LAW 2004]
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Starbucked : a double tall tale of caffeine, commerce, and culture / Taylor Clark.
by Clark, Taylor, 1979-. Publisher: London : Sceptre, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.17373 CLA 2008]
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Coffee culture [electronic resource] : local experiences, global connections / Catherine M. Tucker.
by Tucker, Catherine M. Publisher: New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Coffee culture : local experiences, global connections / Catherine M. Tucker.
by Tucker, Catherine M. Publisher: New York, N.Y. : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 TUC 2011]
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Coffee culture, destinations and tourism [electronic resource] / edited by Lee Jolliffe.
by Jolliffe, Lee. Publisher: Bristol, UK ; Buffalo, NY : Channel View Publications, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/819]
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Aroma of the world : a journey into the mysteries and delights of coffee / Elisabetta Illy ; with a preface by Santo Versace ; the exclusive recipes of GianFranco Vissani ; contribution by Andrea Illy ; [translation: Julian Comoy].
by Illy, Elisabetta | Versace, Santo | Vissani, GianFranco | Illy, Andrea. Edition: English ed.Publisher: Vercelli, Italy : White Star Pub., 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 ILL 2012]
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Wake up and sell the coffee! : the story of Coffee Nation and how to start, build and sell a high-growth business / by Martyn Dawes.
by Dawes, Martyn. Publisher: Petersfield, Hampshire : Harriman House Ltd., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
by Thurston, Robert W | Morris, Jonathan, 1961- | Steiman, Shawn. Publisher: Lanham : Rowman & Littlefield, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/766393]
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