Taylor's Library

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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]

by Schlosser, Eric.

Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 SCH] (1).
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The McDonaldization of society 5 / George Ritzer.

by Ritzer, George.

Edition: Revised edition.Publisher: Thousand Oaks, California : Pine Forge Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 306.0973 RIT] (6).
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The McDonaldization of society / George Ritzer.

by Ritzer, George.

Edition: 8th edition.Publisher: Los Angeles : SAGE, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 306.0973 RIT 2015] (1).
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Quick and easy : the origin and meanings of fast food / Marcel Danesi.

by Danesi, marcelo [author.].

Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95] (1).
The donut : a Canadian history / Steve Penfold.

by Penfold, Steven, 1966-.

Publisher: Toronto ; Buffalo : University of Toronto Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 541.8653 PEN 2008] (1).
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Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.

by Reiter, Ester | ebrary, Inc.

Publisher: Montréal : McGill-Queen's University Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
KFC in China : secret recipe for success / Warren K. Liu.

by Liu, Warren K.

Publisher: Singapore : John Wiley & Sons (Asia), c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764795 LIU 2008] (2).
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Fast food / Lauri S. Friedman, book editor.

by Friedman, Lauri S.

Publisher: Detroit, MI : Gale/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 362.196398 FAS 2010] (1).
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Fast food survival guide [videorecording] / Learning Seed.

by Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FAS 2005] (1).
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The McDonaldization of society / George Ritzer.

by Ritzer, George.

Edition: 20th anniversary ed.Publisher: Thousand Oaks, Calif. : SAGE, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 302.350973 RIT 2013] (4).
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The secrets of my success [electronic resource] : the story of boost juice, juicy bits and all / Janine Allis.

by Allis, Janine | ebrary, Inc.

Publisher: Milton, Qld. : Wiley, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4092082] (1).
Golden arches east : McDonald's in East Asia / edited by James L. Watson.

by Watson, James L.

Edition: 2nd ed.Publisher: Stanford, Calif. : Stanford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.7616647955 GOL] (3).
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The McDonaldization of society : into the digital age / George Ritzer.

by Ritzer, George [author.].

Edition: Tenth edition.Publisher: Los Angeles : SAGE, [2021]Availability: Items available for reference: Taylor's Library-TU [Call number: 302.3/50973] (1).