Taylor's Library catalog › Results of search for 'su:"Food-Processing Industry"'

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		No cover image available The journal of the American Oil Chemists' Society [electronic resource]. by American Oil Chemists' Society. Source: Computers & Applied Sciences CompletePublisher: Champaign, IL : The Society, [1947-Other title: JAOCS.Online access: Full text available: Oct 2008-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
		No cover image available Food technology [electronic resource]. by Institute of Food Technologists. Source: Academic Source CompletePublisher: [Chicago, etc., Food technology, etc.] Online access: Abstracts Available: Jun 2007- Available on EBSCOhost. Availability: No items available
		No cover image available Journal of food protection [electronic resource]. by International Association of Milk, Food, and Environmental Sanitarians \| International Association for Food Protection. Source: Academic Source CompletePublisher: Ames, Iowa, International Association of Milk, Food, and Environmental Sanitarians. Online access: Abstracts Available: Jan 2003- Available on EBSCOhost. Availability: No items available
		Food biotechnology [electronic resource]. Source: Academic Source CompletePublisher: New York, N.Y. : Dekker, c1987-Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Food control [electronic resource]. Source: Academic Source CompletePublisher: Guildford, UK : Butterworths, c1990-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
		No cover image available Food research international [electronic resource]. by Canadian Institute of Food Science and Technology. Source: Academic Source CompletePublisher: Ottawa, Ont. : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992-Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
		No cover image available International journal of food engineering [electronic resource]. Source: Academic Source CompletePublisher: Berkeley, CA : Berkeley Electronic Press, 2005-Online access: Full text available: Apr 2005-. Available on EBSCOhost. Availability: No items available