Taylor's Library catalog › Results of search for 'su:"Menu design"'

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		Menu marketing and management : competency guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2007]Copyright date: ©2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MEN] (2). Place hold
		Menu design in America : a visual and culinary history of graphic styles and design 1850-1985 / Jim Heimann (ed.), Steven Heller, John Mariani. by Heller, Steven \| Mariani, John F \| Heimann, Jim, 1948-. Publisher: Köln : Taschen, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 MEN 2011] (1). Place hold

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