Taylor's Library catalog › Results of search for 'su:"Natural foods industry"'

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		No cover image available The handbook of organic and fair trade food marketing [electronic resource] / edited by Simon Wright and Diane McCrea. by Wright, Simon, 1957- \| McCrea, Diane \| Sainsbury's (Firm) \| ebrary, Inc. Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Other title: Organic and fair trade food marketing.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3/020688] (1). Place hold
		Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.]. by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/02] (1).
		Specialty foods [electronic resource] : processing technology, quality, and safety / edited by Yanyun Zhao. by Zhao, Yanyun, Dr. Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/90973] (1).
		Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.]. by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 INN 2013] (1). Place hold

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