Taylor's Library

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Packaging for nonthermal processing of food / edited by Jung H. Han.

by Han, Jung H.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1).
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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.09] (1).
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Packaging design / Conway Lloyd Morgan

by Morgan, Conway Lloyd.

Publisher: Crans-Pres-Celigny, Switzerland : New York : RotoVision ; Watson-Guptill Publications, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 741.6 MOR] (1).
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Packaging design / Chris van Uffelen.

by Uffelen, Chris van.

Edition: 1st edition.Publisher: [Salenstein] : Braun, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 688.8 UFF 2013] (2).
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Color harmony : packaging : more than 800 colorways for package designs that work / Origin.

by Origin Design (Houston, Tex.).

Publisher: Beverly, MA : Rockport Publishers, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 658.823 COL 2008] (3). In transit (1).
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Basic cover.

Publisher: Singapore : Page One, 2013Copyright date: ©2013Other title: Cover : basic.Availability: Items available for loan: Taylor's Library-TU [Call number: 741.64 BAS 2013] (1).
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Box it up : graphic express.

Publisher: Singapore : Basheer Graphic Books, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 688.8 BOX 2014] (1).
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.).

Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2010] (1).
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Eco packaging design / [editor, concept and project director, Josep Maria Minguet ; co-author, Miquel Abellán].

by Minguet, Josep María | Abellán, Miquel.

Publisher: Barcelona : Monsa, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 658.564 ECO 2012] (2).
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Novel food packaging techniques / edited by Raija Ahvenainen

by Ahvenainen, Raija.

Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.092 NOV] (1).
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Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds.

by Farber, Jeffrey M | Dodds, Karen L, 1957-.

Publisher: Lancaster, Pa. : Technomic Pub. Co., c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PRI] (1).
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Eat me : delicious, desirable, successful food packaging design / Ben Hargreaves.

by Hargreaves, Ben.

Publisher: Mies, Switzerland : RotoVision, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 741.692 HAR] (1).
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Innovations in food packaging / edited by Jung H. Han.

by Han, Jung H.

Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1).
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Forms, folds, sizes : all the details graphic designers need to know but can never find / Poppy Evans and Aaris Sherin.

by Evans, Poppy, 1949- | Sherin, Aaris.

Edition: 2nd ed.Publisher: Beverly, Mass. : Rockport Publishers, ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 686.2] (1).
Sous-vide cuisine / Joan Roca, Salvador Brugue's.

by Roca, Joan | Brugués, Salvador.

Edition: 2nd English ed.Publisher: Barcelona, Spain : Montagud Editores, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ROC] (1).
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Food Contact Polymers 2007

by Food contact polymers (Conference 2007 Feb : Brussels, Belgium) | Rapra Technology Limited.

Publisher: Smithers Rapra Technology, 2007; Shrewsbury : RAPRA Technology, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 668.497 FOO] (1).
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Assessing food safety of polymer packaging [electronic resource] / Jean-Maurice Vergnaud, Iosif-Daniel Rosca.

by Vergnaud, Jean-Maurice | Rosca, Iosif-Daniel | ebrary, Inc.

Publisher: Shrewsbury, Shropshire : RAPRA Technology, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 668.495] (1).
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The changing world of food packaging [videorecording]

by Dunn, Andrew | Baricevic, Thomas.

Publisher: Bendigo, Vic. : Video Education Australasia, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 CHA 2010] (1).
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