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Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.

by Liaropoulos-Legendre, George | Graziani, Stefano | Guarnieri, Marco.

Publisher: New York : Thames & Hudson, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.755 LIA 2011] (1).
Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.

by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc.

Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.755] (1).
The pasta bible : the definitive sourcebook, with over 1,000 illustrations / Christian Teubner, Silvio Rizzi and Tan Lee Leng.

by Teubner, Christian | Rizz, Silvio | Leng, Tan Lee.

Publisher: Edison, N.J. : Chartwell Books, [1996]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 TEU] (1).
Slurp! [electronic resource] : a social and culinary history of ramen, Japan's favorite noodle soup / by Barak Kushner.

by Kushner, Barak, 1968-.

Publisher: Leiden ; Boston : Global Oriental, 2012Other title: Social and culinary history of ramen, Japan's favorite noodle soup.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.7550952] (1).