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American pie : my search for the perfect pizza / Peter Reinhart.
by Reinhart, Peter. Publisher: Berkeley, Calif. : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.824 REI]
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner.
by Forkish, Ken | Weiner, Alan (Alan S.). Publisher: Berkeley : Ten Speed Press, [2012]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FOR 2012]
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The California Pizza Kitchen family cookbook / Larry Flax and Rick Rosenfield ; photography by Lucy Schaeffer.
by Flax, Larry | Rosenfield, Rick | California Pizza Kitchen. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8248 FLA 2008]
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Pizza [electronic resource] : more than 60 recipes for delicious homemade pizza / Diane Morgan & Tony Gemignani ; photographs by Scott Peterson.
by Morgan, Diane, 1955- | Gemignani, Tony. Publisher: San Francisco : Chronicle Books, ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/248]
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Pizza : 50 tempting recipes, both traditional and contemporary / Dwayne Ridgaway.
by Ridgaway, Dwayne. Publisher: Hove : Apple, 2005Other title: Pizza : fifty tempting recipes, both traditional and contemporary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.824 RID]
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1 base, 100 pizzas / Rachel Carter ; [photography by Mike Cooper ; home economy by Lincoln Jefferson]
by Carter, Rachel | Cooper, Mike | Jefferson, Lincoln. Publisher: Bath : Love Food, 2011Other title: One base, one hundred pizzas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8248 CAR 2011]
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Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
by Ceccarini, Rossella. Publisher: Leiden ; Boston : Brill, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/764182480952]
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
by Forkish, Ken. Publisher: Berkeley : Ten Speed Press, Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
by Forkish, Ken [author.]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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